| |
An intensely fiery sauce with lively fruity aromas. | |
| | |
Mild Gorria chilli sauce with the flavours of the Basque Country. | |
| | |
Ideal for the traditional dish that bears its name, this blend of spices creates a seasoning with a unique flavour. | |
|
| |
A fiercely hot chilli to give your dishes a boost. | |
| | |
A very hot pepper with light fruity notes, ideal for infusing your dishes. | |
| | |
Add an original touch to all your dishes with this persillade seasoned with wild garlic. | |
|
| |
A blend of aromatic plants grown under the Mediterranean sun. Ideal for adding a Provençal touch to your dishes. | |
| | |
An exclusive blend of Malagasy peppers and berries. Ideal for a lightly spicy seasoning with fruity and woody flavours. | |
| | |
Treat yourself to a true culinary journey with this aboriginal blend, to season your meat and fish.
| |
|
| |
Lovers of pepper, let yourself be tempted by the Massalé Pimenté, this tasty Mauritian blend suits all your dishes. | |
| | |
Season your cooking with the Rubs TERRE EXOTIQUE blend, an essential Mexican seasoning. | |
| | |
Let yourself be tempted by this spice, the Thai green curry, refined, fresh and slightly spicy, which goes perfectly with chicken, white fish or prawns. | |
|
