| 9.50 EUR (-30.00%) 6.65 EUR |
An intensely fiery sauce with lively fruity aromas. | |
| | 9.50 EUR (-30.00%) 6.65 EUR |
Mild Gorria chilli sauce with the flavours of the Basque Country. | |
| | |
A fiercely hot chilli to give your dishes a boost. | |
|
| |
A very hot pepper with light fruity notes, ideal for infusing your dishes. | |
| | |
Add an original touch to all your dishes with this persillade seasoned with wild garlic. | |
| | |
A blend of aromatic plants grown under the Mediterranean sun. Ideal for adding a Provençal touch to your dishes. | |
|
| |
An exclusive blend of Malagasy peppers and berries. Ideal for a lightly spicy seasoning with fruity and woody flavours. | |
| | |
Treat yourself to a true culinary journey with this aboriginal blend, to season your meat and fish.
| |
| | |
Fancy cooking from here or elsewhere, opt for Garam Massala, an essential blend of spices in Indian cuisine. | |
|
| |
A blend of spices renowned throughout the world, the Madras yellow curry is round and very slightly spicy, which will allow you to spice up your dishes gently. | |
| | |
The red curry comes from Thailand, and is a slightly more intense and spicy blend than the yellow curry because it is richer in chilies.
It goes perfectly with meats or shrimps.
| |
| | |
Originating from the state of Louisiana in the USA, this ingenious blend will fit perfectly in a marinade for your grilled meat by adding strong and spicy flavors, while remaining very aromatic. | |
|
