Let yourself be tempted by this spice, the Thai green curry, refined, fresh and slightly spicy, which goes perfectly with chicken, white fish or prawns.
A blend of spices renowned throughout the world, the Madras yellow curry is round and very slightly spicy, which will allow you to spice up your dishes gently.
The red curry comes from Thailand, and is a slightly more intense and spicy blend than the yellow curry because it is richer in chilies.
It goes perfectly with meats or shrimps.
This mixture of spices very emblematic of India will bring a slightly smoky and salty flavor to your preparations, such as the famous Tandoori Chicken. A flavor that is both hot and fresh, it is generally less pungent than curry.