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Treat yourself to a true culinary journey with this aboriginal blend, to season your meat and fish.
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Lovers of pepper, let yourself be tempted by the Massalé Pimenté, this tasty Mauritian blend suits all your dishes. | |
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Fancy cooking from here and elsewhere, this Mauritian blend, the mild massalé, combines spices and herbs for the happiness of your white meats, fish and vegetables.
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Season your cooking with the Rubs TERRE EXOTIQUE blend, an essential Mexican seasoning. | |
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Fancy cooking from here or elsewhere, opt for Garam Massala, an essential blend of spices in Indian cuisine. | |
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Let yourself be tempted by this spice, the Thai green curry, refined, fresh and slightly spicy, which goes perfectly with chicken, white fish or prawns. | |
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Make your favorite recipes with this spice, roasted black curry is the Sri Lankan recipe par excellence. | |
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Surprise your taste buds with the Ch'ti Curry, this massala in the Ch'ti way, an original marriage between Indian spices and chicory. | |
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Imagine your recipes with Breton curry, a blend of spices that combines two cultures.
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A blend of spices renowned throughout the world, the Madras yellow curry is round and very slightly spicy, which will allow you to spice up your dishes gently. | |
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The red curry comes from Thailand, and is a slightly more intense and spicy blend than the yellow curry because it is richer in chilies.
It goes perfectly with meats or shrimps.
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This mixture of spices very emblematic of India will bring a slightly smoky and salty flavor to your preparations, such as the famous Tandoori Chicken. A flavor that is both hot and fresh, it is generally less pungent than curry. | |
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