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Smoke juicy sausage with ease using the Pit Boss Sausage Hooks. | |
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These 15.2 cm. hooks are great for hanging, storing, processing, smoking, and drying large cuts of meat. | |
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Never over cook your food again with the Pit Boss Digital Meat Thermometer. | |
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Set of 2 x 15 cm meat probes with 120 cm high-temperature resistant woven cable.
Compatible with Louisiana Grills barbecues and smokers featuring digitally controlled meat probe ports. | |
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The ideal accessory for transforming your Napoleon PRO22K charcoal barbecue into a real smoker! | |
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The Barbecook cold smoke generator makes it easy to start your smoker for long-lasting combustion and successful cold smoking.
Ideal for cold smoking between 0 and 25°C. | |
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Keeping you away from the heat, the Steven Raichlen Charcoal & Ash Scraper lets you manipulate the embers to your heart's content. | |
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Heat-resistant suede leather gloves with elbow-length sleeves for maximum protection | |
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With a capacity of up to 7 liters of charcoal, the Steven Raichlen lighting chimney is simply immense. | |
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The sharp leading edge of this Steven Raichlen premium spatula glides easily under food. | |
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The head of this extra-large fish spatula is designed to cleanly lift salmon steaks, tuna steaks and whole trout onto the grill. | |
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