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Make your favorite recipes with this spice, roasted black curry is the Sri Lankan recipe par excellence. | |
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A blend of spices renowned throughout the world, the Madras yellow curry is round and very slightly spicy, which will allow you to spice up your dishes gently. | |
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The red curry comes from Thailand, and is a slightly more intense and spicy blend than the yellow curry because it is richer in chilies.
It goes perfectly with meats or shrimps.
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This mixture of spices very emblematic of India will bring a slightly smoky and salty flavor to your preparations, such as the famous Tandoori Chicken. A flavor that is both hot and fresh, it is generally less pungent than curry. | |
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Originating from the state of Louisiana in the USA, this ingenious blend will fit perfectly in a marinade for your grilled meat by adding strong and spicy flavors, while remaining very aromatic. | |
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The ideal spice mix to spice up a homemade Chili con Carne, or to add a little Mexican and exotic touch to all your preparations. | |
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Exclusive Terre Exotique recipe - A blend of spices with a simple character for everyday use | |
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An ancient and delicate blend of spices, it is perfect for spicing up stuffings and goes very well with game and poultry. | |
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Spicy and fresh Creole flavors that will sublimate your preparation based on seafood and traditional Creole dishes: smoked chicken, sausage rougail, poultry dodine, etc... | |
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Exclusive Terre Exotique recipe - A blend that revisits your meat pieces with sweet notes. Use in breading, stuffing, a la plancha, on the grill or in sauce. | |
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A harmonious blend of roasted spices that will enhance marinated meats and crisp vegetables. Bitter but warm and slightly sweet flavors. | |
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The perfect blend of spices for a traditional Mexican guacamole! | |
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