Traditional persillade revisited with wild garlic
Persillade is now a staple in the kitchen. Ideal with snails, seafood, fish or simply to flavour butter, it offers a mild and tasty seasoning. It contains wild garlic, which adds a touch of originality to your seasonings. Bear's garlic enhances the garlicky flavours of classic persillade, while adding a sweet, fresh herbaceous note.
How to use Bear's garlic parsley?
Bear's garlic parsley is very easy to use. On a tomato salad, sprinkle it directly over your raw vegetables. With seafood such as cockles or razor clams, sprinkle a teaspoon directly into the pan while cooking. For a gourmet sauce, mix the parsley with butter. Persillade also goes well with white meat such as chicken or red meat.
This blend is made from parsley, shallots, garlic and wild garlic.
Contents: 20g.
