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Smoke juicy sausage with ease using the Pit Boss Sausage Hooks. | |
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These 15.2 cm. hooks are great for hanging, storing, processing, smoking, and drying large cuts of meat. | |
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Never over cook your food again with the Pit Boss Digital Meat Thermometer. | |
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The ideal accessory for transforming your Napoleon PRO22K charcoal barbecue into a real smoker! | |
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The Barbecook cold smoke generator makes it easy to start your smoker for long-lasting combustion and successful cold smoking.
Ideal for cold smoking between 0 and 25°C. | |
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Treat yourself to the great plancha essentials with this Weber utensil kit. | |
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Monitor up to 4 cookings simultaneously with the Weber IGRILL 2 meat probe. | |
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45cm width x 45m length
This high-quality wrapping paper is excellent for sealing in juices and creating a crispy outer layer during cooking
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| 119.00 EUR (-16.81%) 99.00 EUR |
Long range (up to 50 m) wireless meat probe to cook your grilled food with complete peace of mind. | |
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With the Looflighter, use high temperature to ignite charcoal without the need for lighter fluid. | |
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Lightweight, durable, and portable smoke generator, that produces an excellent quality smoke for cold and hot smoking | |
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