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Surprise your taste buds with the Ch'ti Curry, this massala in the Ch'ti way, an original marriage between Indian spices and chicory. | |
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Imagine your recipes with Breton curry, a blend of spices that combines two cultures.
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This mixture of spices very emblematic of India will bring a slightly smoky and salty flavor to your preparations, such as the famous Tandoori Chicken. A flavor that is both hot and fresh, it is generally less pungent than curry. | |
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Originally from Indonesia, Satay is a sweet and sour and spicy mixture. It is composed of roasted peanuts, shrimps, dried tomatoes and various spices. Perfect to marinate your poultry, prawns and fish brochettes. | |
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Spicy and fresh Creole flavors that will sublimate your preparation based on seafood and traditional Creole dishes: smoked chicken, sausage rougail, poultry dodine, etc... | |
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Exclusive Terre Exotique recipe - A blend that revisits your meat pieces with sweet notes. Use in breading, stuffing, a la plancha, on the grill or in sauce. | |
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From the Middle East, this blend will bring warm and lemony flavors to your preparations and give them a little oriental touch. It is perfectly adapted for the realization of marinades. | |
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A harmonious blend of roasted spices that will enhance marinated meats and crisp vegetables. Bitter but warm and slightly sweet flavors. | |
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Originally from India, curry is a spices blend which differs with local customs. The so-called Madras Curry is certainly the best known of all. | |
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Colombo is a blend of spices widely used in Caribbean cuisine. | |
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Tandoori Massala is a blend of spices used in Indian cuisine and offers a very rich and subtle taste which is particularly revealed when cooked | |
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Wild pepper coming straight from the tropical forest areas of Madagascar. | |
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