The two main flavors of the aboriginal blend are lemon myrtle and Tasmanian pepper, native to the Australian bush. This blend will be perfect to season your meat and fish. The other ingredients of the blend are nutmeg, anise seeds, lemon peel, paprika, celery, rosemary, garlic, black pepper, rice flour.
- Container: 40g
- Dluo: 4 years
- Ingredients: Rice flour, Australian herbs (lemon myrtle, mountain pepper, forest anise, lemon aspen, dextrose salt, onion, garlic, cracked pepper, paprika, celery, rosemary, bell pepper).