Weber beechwood sawdust for cold smoking

Weber beechwood sawdust is ideal for long cold smokings. It adds a subtle smoky flavor to your food to enhance its taste. 

For optimum control of your smoking, we recommend using the snail-shaped cold smoke generator. This allows slow, controlled combustion, for easy smoking of all your foods.

The aromas of beechwood go perfectly with red meat, poultry, fish and cheese.

Weight: 0.5kg.