Wood Smoking Dust Olive in 2,5kg Bucket

Olivier Barbecook sawdust brings a sweet smoky taste to your favorite dishes. Its slow combustion is ideal for cold smoking. Olive wood enhances dishes with a delicate olive flavor. It goes very well with poultry, fish, beef and lamb. The slow, regular combustion of this smoking sawdust creates a homogeneous flow of smoke that penetrates the flesh, for an incomparable smoky flavor.

Olive wood sawdust can be blended with oak or white walnut sawdust for a more intense flavor.