Medium & Small BIG GREEN EGG RIB AND ROAST RACK

True meat lovers swear by the Big Green Egg V-Rack.

Place large pieces of meat or poultry (stuffed) on the rack and position it in the adapted rectangular drip pan (to catch the juices). Then place the drip pan on the rack inside the Big Green Egg.

This indirect cooking method will keep your meat or poultry tender and juicy.