Medium BIG GREEN EGG ConvEGGtor

The convEGGtor ceramic top works on the principle of a heat shield, isolating your food from direct contact with the heat source.

Thanks to its indirect heat distribution, your EGG becomes a real oven.

This is an ideal cooking method for all "baked" dishes, cooking delicate ingredients, low temperature cooking and when using the cast iron Dutch oven.

Combine it with the flat baking stone for baking the tastiest pizzas and breads with unique crunchy dough.