#TECHNICAL DETAILS :#
6 948 cm² cooking area
Digital PID control board
Wi-Fi and Bluetooth compatibility
Pairs with the Pit Boss® Smoke IT™ app
Temperature range of 65° – 215°F
29KG hopper capacity
Porcelain-coated cast iron cooking grids
4 cooking racks
One meat probe included
Fan forced convection cooking
Automatic Start-Up and Cool Down
Fueled by 100% Hardwood Pellets
Heavy-duty steel construction
High-temperature powder coat finish
Ash management system with an easy clean tray included
