#TECHNICAL DETAILS :# · 5 484 cm² cooking area · Digital PID control board · Wi-Fi and Bluetooth compatibility · Pairs with the Pit Boss Smoke IT app · Temperature range of 82°– 260°C · Removable Ash Management · Features Simple Slide-Plate Flame Broiler · 538°C direct flame searing · Consistent indirect heat · Crosshatch porcelain coated cast iron cooking grids · 8-In-1 cooking versatility · 2 meat probe ports with 1 meat probe included · Fan forced convection cooking · Automatic Start-Up and Cool Down · Fueled by 100% Hardwood Pellets · Adjustable smoke-stack · Heavy-duty steel construction · High-temperature powder coat finish · Solid steel side shelf with built-in tool hooks · Solid steel front shelf that folds up and down · Grease management system with easy clean bucket included