Cooking with cast iron offers advantages over other ceramic kamados, such as greater durability and longevity and fewer moving parts. What's more, cast iron's radiant and thermal properties ensure even heat and precise temperature control.
Cast iron is one of the most complex alloys used in industry. It is also, and above all, one of the noblest materials in the field of baking, as it has the advantage of being the metal-based material that best retains the heat produced. Temperature control is facilitated because it diffuses heat slowly and redistributes it very evenly across its entire surface.
Advantages & Features :
Superior construction and high durability
Natural-colored cast-iron construction
2-piece cast-iron combustion chamber
Integrated, patented hinge with precision mechanism
2 semi-circular cast-iron cooking grids
Thermometer with ±1% accuracy,
Heavy-duty cast-iron top vent
Stainless steel bottom vent for Air Flow inlet.
Solid wood lid handle
The Mini-Kamado is also supplied with a lifting tool for the cooking grids.
Specifications :
100% Made in the USA, "Goldens' Cat Iron" Kamados are produced at the manufacturer's foundries and machine shops in Columbus and Cordele, Georgia.
Kamado dimensions :
Width: 53 cm (including handles)
Height: 51 cm
Depth: 54 cm
Cooking surface: 35 cm
Weight - 55 kgs
