With this blend of spices, Garam Masala you will cook dishes bursting with flavor.
Used in many curry recipes, meat or vegetables, it can be used mixed with yogurt to make a delicious topping as well as in desserts (fritters, rice pudding, orange salad ...).
Ground in a mortar and pestle, it goes perfectly with a sautéed poultry, a spicy soup, a vegetable pie or an Indian-style fish.
In Hindi, Garam means "spicy" and Masala means "spice blend". It is a blend of roasted spices.
- Capacity: 60g
- Shelf life: 4 years
- INGREDIENTS: Fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander
