This semi-professional appliance will allow you to hermetically pack food in a plastic film under vacuum, for a better preservation.
It allows you to protect, store and preserve food in optimal hygiene and freshness conditions, preventing food from going mouldy, rancid and oxidising.
The flavour and nutritional value of the food are thus preserved.
VACUUM COOKING --- A trend that comes to us from star kitchens.
Meat, fish or vegetables are cooked in a vacuum bag.
The advantage: The food cooks in its own juices and is therefore particularly tender and tasty.
Vitamins, minerals and flavours are preserved.
Vacuum packing doubles the shelf life of food in the refrigerator.
Easy to use:
- Weld the first part of your liner and cut to size
- Place the food inside the bag,
- Position the part to be closed: it makes the vacuum and welds in a single operation.
- Double sealing for a better seal.
It can work in automatic mode or manually, depending on the food to be vacuum packed.
Electronic timer with 2 modes:
Normal mode (0.8 bars) or soft mode (0.4 bars): practical for buns and other fragile cakes.
Dry food or wet food mode: strengthens the seal with wet food.
Save money! Buy products in large quantities and/or on special offer, then package and store them.
Save time! Plan the week's meals in advance, prepare them and put them in the storage bags.
Stop wasting food! Have you cooked a lot of food? Keep your leftovers to enjoy them later.
Vacuum packing is an economical alternative to frozen products which require a lot of electricity to store.
Compatibility: the bags are compatible with refrigerators, freezers, cupboards, microwaves and bain-marie and can be cleaned in warm water or in the dishwasher.
- Seals up to 30 cm regardless of length.
- Sealing time manually adjustable.
- Electronic temperature monitoring.
- Includes 10 professional quality bags.
Dimensions: 355 x 85 x 145 mm
Weight: 1,3 kg
Voltage 230 V/50 Hz
Power: 120 watts
Suction approx. 12 litres / min.