PERFECT GRILLED STEAK

1 to 2 servings

• 1 steak
• Sea salt
• Black pepper
• Garlic powder
• Onion powder

1.Prepare the seasoning by mixing 1 tbsp of sea salt, 1 tsp of black pepper, 1 tsp of garlic powder and 1 tsp of onion powder

2. Let the steaks reach room temperature no more than one hour before grilling. Preheat your grill to 200 °C.

3.Generously sprinkle the seasoning on both sides of each steak. Store the extra mince in an airtight container in a cool, dry place.

4.Place the steaks directly on the grill. If possible, position them over the flame. Sear each side for 5-7 minutes, turning them with tongs only once. Adjust the time to suit your taste.

5.Remove the steaks from the grill, cover with tinfoil and let them stand for 10 minutes before slicing and serving

- Avoid using a fork to turn the steaks and avoid cutting into the meat until you are ready to serve. Any cuts or punctures will let the juices escape and cause the meat to dry out.

- For perfect cooking, use a meat probe and cook until the meat reaches the desired internal temperature: rare 50 °C; medium rare 60 °C; well done 70 °C.