 PELLET-GRILLED PEPPERONI & MUSHROOM PIZZAFor a family pizza Why not cook a pizza in your pellet grill using your favourite ingredients so you can delight the whole family!? Discover the different steps for making a pepperoni, mushroom and pepper recipe below. PREPARE THE INGREDIENTS
We also recommend using : Pizza XL Spatula with Cutter COOKING INSTRUCTIONS1.Prepare your pizza dough by letting it rise as stated on the packaging. Then flatten the dough with your fingers and palms until it is very thin. Brush each side with olive oil then place the dough between two pieces of wax paper. 2.Preheat your pellet grill to 220 °C by positioning the pizza stone in advance, then start to prepare and cut the pizza toppings while the grill heats up. 3. Take the wax paper off the dough and place the dough directly on the hot pizza stone (or directly on the cooking grid). We recommend using a pizza stone for more consistent cooking. Bake the dough on one side for about 3-4 minutes or until the top is slightly puffy and the bottom is crisp. 4. Remove the dough from the grill and place it on a piece of tinfoil with the grilled side up. Brush with tomato sauce and sprinkle with cheese. Place the slices of pepperoni, mushrooms and peppers on top (you can also add other toppings, of course). Sprinkle with oregano and parmesan. 5. Using a spatula, place the pizza on the cooking grid. Cook for 3-4 minutes until the cheese melts and the dough is crisp and brown TIPS- Save time by using pre-made pizza dough (available in your bakery, local grocery store or supermarket). - Experiment to suit your taste with a variety of ingredients such as grilled peppers, goat cheese, onions, Italian sausage, minced beef, bacon, olives, fresh basil, anchovies, tomatoes, shrimp, spinach or avocado. But make sure you avoid using raw meat as a topping. |
Du lundi au vendredi, de 8h30 à 17h30